|These look so much better than mine!|
Image by Tina Phillips/FreeDigitalPhotos.net
Fresh asparagus spears
1. Wash and trim ends of asparagus stalks.
2. Place in a gallon-size plastic reclosable bag along with about 2 tablespoons of olive oil and a few shakes of garlic salt.
3. Close the bag and "moosh" the asparagus around in the bag and get it well-coated with the oil mixture.
4. Place on a preheated stove top grill and sprinkle with the salt. Grill until the asparagus is just flexible but not mushy. You want it to have a little crunch when you bite into it. You can also just saute the asparagus in a non-stick skillet if you don't want the grilled effect, but really...grilled is sooooo good...