1. Cut bacon in half. 2. Weave into a lattice pattern (either using 4 or 6 slices, depending on your bread size). 3. Place on a foil lined baking sheet. 4. Bake at 350 for 20-25 minutes (depending on level of crispness desired).
Voila! No more bacon to come tumbling out of your BLT sandwich. Genius!