Monday, June 18, 2012
This is a quick, convenient fix that satisfies youth and adults. Nothing wrong with a little convenience!
brownie mix (family size)
2 pkg. refrigerated cookie dough (the kind that is scored)
24 snack size Reese's cups
1. Preheat oven to 350.
2. Push 1.5 squares of break-apart refrigerated cookie dough into the bottom of each section of a muffin
3. Place 1 Reese's cup upside down on top of cookie dough.
4. Top with prepared brownie mix, filling 3/4 full.
5. Bake for 18 minutes.
Notes: Obviously you could half this recipe. Next time, I think I would opt to use homemade cookie dough. I loved using the square baking mold as opposed to the traditional round muffin tin.