Friday, November 22, 2013

Banana Bread

I am back...I have been so sick but am finally feeling better.  It feels good to cook again.  This is my favorite Banana Bread recipe.  It is moist, cuts without crumbling, and has the yummiest crust (as shown in the picture).  Enjoy!

6 ripe mashed bananas
3 1/2 c. sugar
4 beaten eggs
1 c. oil
1/2 c. sour cream
2 t. vanilla

Mix above ingredients together well.  In another bowl mix together the following ingredients:

4 c. flour
1 1/2 t. salt
2 1/2 t. soda

Mix together the dry and wet ingredients and pour into 3 greased regular size loaf pans.  Bake at 325 for 1 hour.

Source: Katie Palmer

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