3-4 lb. chuck roast (cheaper cuts are fine, because the slow cooker tenderizes everything)
1 pkg. dry onion soup mix
1 10-oz can condensed cream of mushroom soup (Golden Mushroom is great, as well)
1. Place roast in slow cooker.
2. Sprinkle onion soup mix over roast.
3. Spread condensed soup over top of roast.
4. Cook on HIGH 4-6 hours (you can cook this on low; just make the time adjustment. I usually only have time to cook on HIGH!)